We (myself and 5yo DD) will be spending some of the summer living in a wood - so no electrical appliances, no cooker. In fact, no real kitchen. Just an open fire, and saucepans/frying pans/kettle.
So I need ideas for vegetarian food that we can
a) store with no fridge
b) cook with no cooker!
I've got as far as pasta/rice/couscous with sauce. And that bread from Guide camps that you twist round a stick and hold over the fire. But I'm a bit concerned about protein, as dairy is going to be impractical with no fridge. Is it maybe worth giving dd follow-on milk (as it can be made up as needed) on her cereal?