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The weather is great but I have a fridge full of winter veg

9 replies

geogteach · 07/05/2008 13:59

Basically I have carrots, cabbage, broccoli, leeks, potatoes and beetroot. Now the weather is better I don't really fancy them what can I do to make them more summery!

OP posts:
Rosa · 07/05/2008 14:01

Carrots and Cabbage make a coleslaw. ( you could throw in a few leeks as well) Pickle the beetroot (!!!!). Make a potato salad with mint and chopped bacon .
If you have a bbq then you side dishes are prepared.....Erm not too sure about the broccoli though.

NotABanana · 07/05/2008 14:02

Broccoli eaten raw is good for you.

Enid · 07/05/2008 14:02

oh I eat what I fancy whatever the weather

but I dont see whats not summery about those veg!

beetroot goes in saladsa nds shandwiches
raw carrots
pasta with cabbage and pancetta (just yummy wheatever weather)
leeks in cheese sauce to jazz up any sausagey meal

cupsoftea · 07/05/2008 14:02

Make a soup but have it cold with bread - yum to dunk bread into if it's really thick.

Enid · 07/05/2008 14:03

lol at this thread

its only 23 degrees and has been for one day

its not San Diego

hanaflower · 07/05/2008 14:03

This reply has been deleted

Message withdrawn at poster's request.

chunkychips · 07/05/2008 14:04

I would just do a huge vegetable soup to get rid of them. freeze it if you don't want it and start your shop again! Or make coleslaw with the carrots and cabbage, potatoes for potato salad with cubes of beetroot and mayo/vinaigrette.

geogteach · 07/05/2008 14:18

thanks. Hanaflower think the menu here could be the same. My prob is I fancy eating stuff that hasn't actually grown yet but thats my fault for trying to eat seasonal stuff

OP posts:
TooTicky · 07/05/2008 14:20

Grated carrot and apple - lovely. Add cabbage to taste.
Broccoli fine in this weather surely - or eat raw.
Make some borshch and freeze for wet and chilly days.
Or grate the beetroot into salad.

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