My cousin is getting married in July and her mum is making the cake. She is thinking of doing something like this but is completely panicking about how to do it. I would have thought it would just be a matter of sticking some roses in some polysterene rounds and putting them between the tiers but she is (a) anxious (b) in need of detailed instructions and (c) talking about putting the roses into oases (?sp) balanced in shallow trays on top of tin foil to stop them spoiling the cake, which seems a bit unnecessary to me.
Has anyone done this or do you have any tips about putting fresh roses on a cake?
Many thanks in advance