DH has just picked up two large lobsters from an order from a local fishmonger. They are in a cardboard box.
They are alive. No problems with that but we were expecting cooked lobster - except how do we cook and eat them. We have an outhouse that is freezing and lockable. So he’s put them in there.
We had thought about keeping them until Christmas Eve but apparently need to cook them soon and then freeze. Internet isn’t much help. Vet student DC1 said put them in the freezer first and then boil but they seem huge and scuttling around.
Are we better off taking them out of the box and emptying the bottom of the fridge and putting them in there. Outside is currently 5 degrees. Help!!