How to get MASSIVE Yorkshire puds?

[xyz111]

Went out for a roast dinner today and the yorkshires were massive!! How do you get them like that? I want to do them for Xmas.

I just use the BBC Good food recipe, the two biggest things to remember is

1. Spitting hot fat (not olive oil, use lard/fun flower etc)
2. Get the tins out and back into the oven quickly, and don't open at all til ready

I've got those too. I prefer them in the muffin tin

I’ve been making roast vegetable toad in the hole but can’t get a decent rise.

I’ve struggled with this. I don’t with normal yorkshires. I wonder if it’s just not hot enough for yorkshires, as the veg can burn.

BBC Good Food Yorkshire recipe. Totally bombproof.

Get the large Yorkshire pudding tins from Lakeland as well.