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Yorkshire pudding tin

23 replies

MoodEnhancer · 09/12/2024 09:32

I need to buy a 12 hole Yorkshire pudding tin and there are so many options! Does anyone have a favourite? I can’t work out if deep or shallow is better, either. Can anyone help with the pros and cons of either please? Thanks!

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SilenceInside · 09/12/2024 09:34

I just use a 12 hole muffin tray which is fairly deep and they work perfectly. I've never tried shallow tins.

Hayley1256 · 09/12/2024 09:36

I use a muffin tray too

ExquisiteDecorations · 09/12/2024 09:52

I use a shallow tray, the sort you use for jam tarts, mince pies etc, 12 holes. I've never tried using my deep, muffin one so no idea whether that would work, but they are very easy to lift out of the shallow holes with a palette knife..

adulthoodisajoke · 09/12/2024 09:53

I have a 4 cup tray, but have never used anything else to compare (other than a loaf tin which worked surprisingly well!)
I really like it, big Yorkshires every time and they always rise nicely

sashh · 09/12/2024 09:56

Make sure it is metal as it needs to be as hot as possible.

MoodEnhancer · 09/12/2024 12:28

Thanks everyone, very helpful.

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Breadcat24 · 09/12/2024 17:11

silicone - it is a game changer - it still rises great and so easy to get out

MoodEnhancer · 10/12/2024 11:20

Breadcat24 · 09/12/2024 17:11

silicone - it is a game changer - it still rises great and so easy to get out

I can’t see how silicone can get hot enough for yorkshires to rise?

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Sgtmajormummy · 10/12/2024 11:54

Le Creuset have a range of baking trays that my DSil collects. She’s into specialized flour, makes sourdough etc. so she’s somebody who knows her equipment.
The Yorkshire pudding tin is for 4 portions. They rise so much that 6 would be the max in a home oven, IMO.

ExquisiteDecorations · 10/12/2024 11:58

I always used to think that about getting the tins as hot as possible but having experimented a bit now it doesn't seem to make much difference.

ImTheOnlyUpsyOne · 10/12/2024 11:59

Love my silicone one, much easier to fling it in the dishwasher

MoodEnhancer · 10/12/2024 12:02

Those are really shallow. And I noticed that so many tins for YPs are shallow, which is why I started this post. I wondered if there was a difference in rise based on the depth. I have always used a very old tin that has given up the ghost, so want to get the right one for future YPs!

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SilenceInside · 10/12/2024 12:09

I think it just depends what shape of yorkshire pudding you're after. The shallower tins will just produce a wider and shallower pudding, and the deeper muffin tin will produce a taller pudding. Just personal preference I suppose.

MoodEnhancer · 10/12/2024 12:13

I wonder if a shallower tin means less likelihood of the centre being uncooked before the top gets too crispy/burnt?

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Hayley1256 · 10/12/2024 12:16

MoodEnhancer · 10/12/2024 12:13

I wonder if a shallower tin means less likelihood of the centre being uncooked before the top gets too crispy/burnt?

It depends on what size your wanting. I find with a muffin tin I get tall fluffy well raised puddings that are cooked all the way through (the key to this is having enough hot oil on tje tray before putting the mixture in). I'm not keen on the small ones the shallow tins provide. I made my first giant yorkshire pudding in the air fryer the other day and was very impressed at how that turned out

MoodEnhancer · 10/12/2024 12:39

Yes, I wondered whether a deeper tin would mean more rise. More surface area to cling to as rising….

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Hayley1256 · 10/12/2024 12:43

This image is similar to what mine tend to look like when done in a muffin try

Hayley1256 · 10/12/2024 12:43

The image would help lol

Yorkshire pudding tin
Tillow4ever · 10/12/2024 12:54

Breadcat24 · 09/12/2024 17:11

silicone - it is a game changer - it still rises great and so easy to get out

THIS! I couldn't believe the difference it made - they come out with no mess, easy to clean and the yorkies rose the same as the metal tin and taste great. I will NEVER go back!

caringcarer · 10/12/2024 13:28

I got a very heavy muffin tin from Sainsbury's. The very heavy expensive ones never stick at all.

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