I wouldnt call myself a baker but I want to do the odd thing. I have an electric whisk which actually has a dough hook type thing, just the one, not sure how that would work, I think my arm would go flying around.
The things Ive cooked so far have just been things melted down in saucepans and then mixed with dry or just all whisked together with my whisk.
Im tempted by these stand mixers but not sure if I would use it enough to justify it. I dont really want to do dough or pastry I think, but then I havent before
I dont know if Im tempted because they sort of look nice. And at the same time Im trying to declutter and not have so much stuff, particularly that I dont use
And I'd only be looking at spending about 50 quid or so anyway, or about 80odd perhaps. Cheap.