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cream cheese frosting

29 replies

Brienneoftarthismyhero · 27/11/2024 07:25

can anyone share their foolproof cream cheese frosting recipe? A lot of the recipes I’ve tried are American and their cream cheese is slightly different to ours (comes in blocks and it’s not as watery)
I am baking red velvet cake for daughter’s birthday and want a frosting that’s not going to be runny . The last few attempts haven’t been great.
thank you 🙏

OP posts:
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RampantIvy · 08/12/2024 14:43

That looks fabulous @Brienneoftarthismyhero (love the user name BTW)
I am definitely stealing your recipe - thank you.

Brienneoftarthismyhero · 08/12/2024 18:22

@RampantIvy enjoy ☺️ (currently rewatching the show after doing the studio tour in Belfast) Have a bit of a girl crush on Brienne 😉

OP posts:
WillowTit · 09/12/2024 07:25

oh that is good, am off to aldi today, for a change,

Ineffable23 · 09/12/2024 07:32

I have also had success making cream cheese icing with double cream as well as the cream cheese to avert the liquification (not sure how you spell that!).

Basically I have just added double cream and kept whipping until it regained a decent texture. It makes it super light with an incredibly smooth texture so worth a punt if it goes wrong in future.

I'm glad yours worked well OP, I will try that one in the future.

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