How can I cook a 350g french trimmed rack of lamb without ruining it?

[TheLadyIsAVamp]

Ordered on a whim and they've been in the freezer for a while, home alone this week and fancy giving it a go. I actually didn't realise how small it'd be when I ordered it but got a great deal. Any advice would be very much appreciated 🙂

This recipe uses the right cooking time and temperature for small individual racks www.bbcgoodfood.com/recipes/feta-crusted-lamb-rich-tomato-sauce It's delicious and well worth going out to get the ingredients for!

It takes a lot longer to cook to be tender than you would think from lamb chops. Follow a good recipe like the one linked above. I suggest carving it into chops before serving as you can need a sharp knife to get between the bones. I have had rack of lamb served while at the table before and it was difficult to separate it out with a table knife.

Mary Berry Rack of Lamb & Vegetables Recipe | BBC2 Foolproof Dinners

Mary Berry did this recipe last week on her latest TV programme.

Thanks all, I forgot I had posted this! Love the look of the Mary Berry recipe.