Can you still get rice paper for baking?

[thatsawhopperthatlemon]

I've just been looking in an old cookery book because I fancy doing some baking this weekend, and come across a recipe for almond macaroons, which mentions rice paper. I can remember it from years ago - do they still make it, and where can you get it from?

When I searched online all that came up was Vietnamese rice paper for using as wraps, and crafting paper.

Can anyone help please?

https://www.tesco.com/groceries/en-GB/products/325373740?sc_cmp=ppcGHS+-+Grocery+-+NewMPX_PMAX_All_OT_Marketplace+Cook+%26+Dine_Marketplace+Budget_1011013**325373740*&gclsrc=aw.ds&gad_source=1&gclid=Cj0KCQiA_9u5BhCUARIsABbMSPtkR5hv5x9bHCanGSOqzN1I_Oav2FhLKuPqjOvDwEiRe0cexfd7lVoaAsF0EALw_wcB

Is this what you need?

Don't need it anymore now that we have baking parchment and reuseable silicone sheets. Years ago macarons would have stuck to greaseproof paper.

But if you really want it should be easily got in cake decorating supply shops as these days it's used for making wafer flowers and all sorts of things, it's usually made from different starches now, not always rice.

@Norsenovember Thank you, yes that's the stuff.

@marylou25 I know it isn't necessary any more, but it would be nice to get some. DH and I were reminiscing about the macaroons of old, and that they wouldn't be the same without rice paper stuck to their bottoms!

Update - I found some on good old fleabay in the end.