Looking for a good veggie lasagne!

[Philodendron]

Ready meals and recipes... I'm going through a major lasagne kick at the moment.

All veg - not quorn type

I made this one I just found on Facebook it's fully veggie and healthy and very tasty

www.facebook.com/share/r/1EMbRwj4fh/?mibextid=UalRPS

I love this too. Make it a lot.

I roast veg first too - makes for a better flavour

Another vote for the Delia recipe (and another vote for not peeling the tomatoes!).

I roast thick slices of aubergine, a bulb of garlic and onions cut in half. But I lightly saute peppers and courgettes for more texture and bite. Chop the aubergine and onion, and squeeze the garlic in. Add passsata, or tinned tomatoes, salt (taste) , and herbs, and some basil.

white sauce - flour, milk, butter, salt and freshly grated nutmeg,

mozzarella on top.

Oh yeah.... Hahaha forgot that bit in the brief!

I'm a pescetarian but used to saying veggie for ease of not sounding like a nob 😜

I've tried this twice and was very unimpressed of im honest!

Ah such great suggestions! Thank you all!

this butternut squash & sage lasagne gratin is lovely

This. Possibly a special occasion dish, but a food processor makes it much less of a faff than making a traditional sauce + bechamel lasagne. I feed it to my meat-eating family because frankly, you'd never eat any other lasagne again

ottolenghi.co.uk/pages/recipes/spicy-mushroom-lasagne

Jamie Oliver's scruffy lasagna.

This!

I think it'd be really difficult to split it before cooking. I checked the package and it says not to re-heat once cooked, so it depends how much attention you pay to that kind of thing!

I usually make my own (made up recipe) but if I bought a ready made one, I'd go for the Charlie Bingham's veg lasagne.

I always reheat ready meals. I often take leftovers to work and chuck it in the microwave for lunch. Never been a problem.

I roast red onion, butternut, aubergine with a pile of cherry/plum tomatoes and some garlic.

Then I seperately make a more traditional tomato sauce using some chopped onion, tomato, herbs etc. At the end, I add all the roasted veg into the tomato sauce.

Then a traditional béchamel and layers as with a meat lasagna. If I want to add more, I sometimes mix some ricotta and cooked spinach and add as a sort of layer alongside the bechamel.

It's a bit of a faff but brilliant and freezes well so worth doing a big batch - I usually make individual portions and freeze them for home made ready meals as we cook them from frozen in the oven.

Charlie Bigham (auto correct)

@Philodendron I made this for our meat free Monday dinner and it was a hit with everyone! Usually there is at least one person who isn't keen, but not with this. The spinach and ricotta layer was genius and something I shall bring across to my usual meat one

https://www.recipetineats.com/vegetarian-lasagna/

Jamie Olivers Summer veg lasagne from his 30 min meals (just omit the anchovies, could sub capers for briny taste), quick and tasty
https://www.jamieoliver.com/recipes/pasta/summer-veg-lasagne/

This one is delicious, I never use any other recipes for it now.

www.bbc.co.uk/food/recipes/best_vegetable_lasagne_50381

I do Nigel Slater's mushroom and spinach lasagne a lot - always works - a banker
http://amarcordfood.blogspot.com/2011/07/mushroom-and-spinach-lasagne-nigel.html

ottolenghi spicy mushroom lasagne - love this but not cheap with wild/oyster mushrooms but delicious.

and Ed Smith does a lush mushroom, kale and tarragon lasagne which I cant' find online but will take a photo of recipe if you want it

Agree with Jamie Oliver's summer lasagne and Delia's Mediterranean vegetable one. The only ready meal version I like is the Charlie Bigham. The others all seem too watery or tastless.

Charlie Bingham's veggie lasagne is good

The gastropub M+S mushroom, leek and butterbean cobbler and brie and spinach gratin are also lovely when you want a change from pasta.

I always love the Guardian's best recipes when they've tinkered with everyone else's!
How to cook the perfect vegetable lasagne | Vegetarian food and drink | The Guardian

Posted this before, but this is the ultimate veggie lasagna. I don't have a slow cooker, I just bake as normal ...

Neven Maguire: A great vegetarian lasagne that cooks beautifully in the slow cooker

www.irishtimes.com/life-and-style/food-and-drink/neven-maguire-a-great-vegetarian-lasagne-that-cooks-beautifully-in-the-slow-cooker-1.4398755

https://www.bbc.co.uk/food/recipes/best_vegetable_lasagne_50381/amp

this is our family favourite. Takes a while to make but I batch cook 3 and often a Mac n cheese with the leftover sauce as well.