I picked up an old Nigel Slater recipe book yesterday and I still cook from it, it's this one from 1998. I was looking up how long to cook a camembert for but I could see food splatters over the recipe for chicken with basil and lemon which I used to cook a lot and I remember really loving this book.
Real Food: Amazon.co.uk: Slater, Nigel: 9781857029710: Books
I still use Hugh's meat cookbook quite a bit even if he is vegan these days, the lamb with garlic, anchovies and rosemary is fantastic and his roasting times are bang on.
The River Cottage Meat Book: Amazon.co.uk: Fearnley-Whittingstall, Hugh: 9780340826355: Books
I have newer cookbooks as well, Meera Sodha's Fresh India, Tom Kerridge's pub kitchen (although I haven't cooked from the latter), Jay Rayner's Nights out at home, which I love but haven't finished yet and Nigella's Cook, Eat, Repeat which didn't make me want to cook anything from it really. I loved her "How To Eat" though and still refer to it sometimes, it's great (1998!)
What are your favourites and why? And how old are they?