I have two ovens in my kitchen. A small combi microwave/oven which I use to cook sausages, chips, freezer food etc. This heats up quickly and I love that I can grill and bake at the same time.
Then a larger regular sized oven with a steam function. I use this if I am cooking a lot and need the space or for something when I need to use the steam function.
I also have a ninja 8 in 1 slow cooker which I love and use a lot (soups, roasts, curries etc).
Everybody says I need an airfryer. Do I? What would I use it for? Is it a waste having an airfryer taking up so much space on my countertop making my combi oven redundant? Or am I totally missing out?