I've been directed to cut right down on salt. I've found that all the stuff I like has lots of salt in it, even though I don't add salt. Bacon, soy sauce, cheese, most chinese or thai sauces, ham, you know the drill.
But what's worse is trying to eat lunch at work. I am not keen on bringing in a packed lunch and pretty much all pre-prepared sandwiches have a ton of salt in.
Can anyone who has successfully cut down on salt offer useful advice / hope?