Cooking pork medallions that don’t go dry - is this even possible?!!

[Tiredeveryday]

As the title says 🙄

I pan fried with some spray oil, they were very tasty but too dry.

I cooked 6 minutes each side as it stated on the pack.

I know I maybe able to say cover in foil and cook in oven, but they wouldn’t have that lovely flavour.

I am trying again tonight, please could anyone offer some advice?

Thanks 😊

Well I did it!!! They were not dry at all, lovely a juicy 😁.

I did them in the pan in the end, medium high heat with lid on. 3 minutes each side then onto plate with foil for a good 30 minutes.

Perfect!

Thank you fellow mnetters 😊x