Behold my Sourdough

[AhBiscuits]

Like a lot of us, I'm trying to reduce UPF. I'm a huge bread fan and decent, non-UPF bread costs a lot. Decided to have a go at cultivating my own sourdough starter. It was ready to use after 19 days and today I have baked my first ever sourdough loaf. Made using just flour, water, salt and time. It's so tasty and I'm really pleased with it. Now I have a mature starter, I might make another straight away.

The only reason for this post is showing off because I am proud. 😄

Here's the recipe.

You just add a ladle of batter to a hot pan, cook for a minute or 2 then flip. I've made a version with chocolate chips added. They are so good.

Could I have the naan and muffin recipe please? And does anyone have foolproof recipe for focciaca? Mine always turns out flat!