Want to make some brownies tomorrow but my supermarket eggs say 'use by 9th April'. That'd be two days over that date. Should I just throw them away, accept that I should have kept a better eye on the date, and go and get some more, or is there something to do to tell if they're still all right or not? I'm not sure how much the supermarkets err on the side of caution. Obviously I don't want to make anyone ill but I also don't want to throw away stuff that's okay.
TIA