Lots of tapas & antipasto
Last nights dinner - Turkish pull apart 6 min in oven (tescos), 2 types of crackers, cheese, deli platter from Aldi, pitta pockets plain for kids (2mins in toaster), satay and bbq chicken skewers from Aldi, fruit salad from Aldi, corn on the cob I did in oven as I like that way but can be done 5 mins in microwave, broccoli 2 mins in microwave dips & oils. Icepops, slushys or ice cream for desert.
Tonights dinner - more pitta pockets, giant omelette sliced up, chicken pieces from deli section, salad, grated cheese, fruit kebabs. More ice pops etc…
Tomorrow - more chicken skewers, salad, ham, totrtilla chips, baby cucumbers, more crackers & cheese, deli ham with olives, focaccia with mozzarella & sun dried tomatoes (from tescos 10 min in oven), dips. More fruit & freezer deserts.
Thats the last of the current stock. I will just keep buying similar and try and change it up enough to suit everyone. I was thinking doing a roast chicken later in the week but cook in the morning when the sun is not on the kitchen and let it cool down to serve that night .
I bought my DH a selection of oil dips for Father’s Day so they have come in handy this week.
Kids have loved the dinners last couple of nights, even pushing their boundaries on trying new stuff with no encouragement from us. They are already looking forward to tomorrow, but have requested I had churros to desert tomorrow night.