Yesterday I catered for a family party (older relatives 0 birthday. Majority of the invited were 70 to 90.
Buffet was usual fayre - sandwiches, crisps, chicken bits, mixed salads, etc.
I wasn’t told of any allergies/ food issues and the ones I knew about I catered for (vegan, colitis sufferer, etc).
whilst I was removing foil etc someone came up to the buffet and said “Nothing her for me to eat other than sausages, sigh”. Didn’t really know her but found out she was the daughter of an invited guest so I said “sorry nobody told me about special diets” and she informed me she couldn’t eat dairy. Had a quick scoot and ran through everything that was dairy free in the table - two types of salad, vegan cheese, crisps, free from crackers, and some other bits. Salads were dismissed because she didn’t eat tomato (I explained no tomatoes they were red peppers), crisps couldn’t be eaten unless they were plain - they were.
Felt quite bad that someone couldn’t eat but equally a bit irritated as I’m also not psychic. So what is the etiquette for mass catering and allergies? Is it now considered normal to expect people to cover all the bases and try to provide everything?
I have allergies myself so I generally would either eat before or take something with me but what’s the general rule?