Hoping to get some advice and ideas here because I'm struggling with meals at the moment. I currently can eat small and often but then feel hugely ill and have to stop. I'm loosing a lot of muscle and have ended up sticking to biscuits as an easy thing to boost energy - but I know it's not got any proper nutrition!
I managed to eat a pack of M&S tomato and mozzarella picnic pastries over the whole day, which is a big win. It's really things that sort of size I can do slowly over the day without being ill - not a whole sausage in one go if you know what I mean - sandwiches tend to curl at the edges by the time I am near halfway. Also olives are too strong and I can't seem to swallow anything that is strong or rich. Red meat is very heavy and causes a lot of pain if it's the main part of the meal. Think I am meant to be avoiding egg yolks and iodene - so no kale or seaweed. I haven't really had a proper chat with anyone about does/don'ts but what is on the list for B12 seems to be what not to eat for hyperthyroidism...
I can't stand for too long so anything quick but nutrient rich that maybe I can batch cook into small portions? Or some things I can buy in and just eat from the fridge?
Thank you!