Yoghurt in pressure cooker - very thin and sloppy!

[HoneyButterPopcorn]

I usually pop UHT and live yoghurt into the pressure cooker overnight, then strain and get lovely thick yoghurt.

I used live goat yoghurt (as i was told the taste would be nice and tart) and when I went to strain it it was so thin I ended up with about a cupful of watery yoghurt (from 2l of milk).

Does goat yoghurt need longer or something else added?

Gah not pressure cooker - obv the slow cook bit of the Pressure King. 10.5 hrs.

Ooh, no advice about the goat I'm afraid but could you link the instructions for the normal yoghurt? Been looking for one for ages!

I’ve been using the pressure king for a while now (it’s the easiest).

1l of long life milk and a couple of tablespoons of live yoghurt. Just pour it in and stir!

There’s a yoghurt setting and I usually pop it on overnight then put it through a yoghurt strainer.

I used to make it in a thermos flask next to the radiator and that worked well!