I've been wondering recently how to make the following items ~ my DM passed away quite a long time ago and no-one else in my family remembers either of the following:-
(1) My DM used to make a lovely jelly pudding occasionally as a treat ~ it consisted of three layers (if I remember correctly) ~ a very frothy layer, a bit like a mousse, then a clear jelly and at the bottom a creamy jelly layer. I don't remember this having a name so don't know how to look for a recipe . . . can anyone help me?
(2) My DM told me about a lady at her church, during the war, who could use one tin of salmon and turn it into an amazing sandwich filling which would make enough sandwiches to feed the whole of the church. My DM wondered how she did this and I have always been intrigued by this story! Can anyone enlighten me as to how this lady might have done this?
Many thanks in advance for any information you can offer