Am moving house v soon. Will have a week or so there before the builders come in and sort out the whole kitchen/downstairs area. We will be living in - my builder has told me that he can make a bit of space for the microvave and sink. Basically I will have that set up in the corner of the room, and will have the kettle and toaster there. Am going to put the fridge and freezer in another room so will have that there too. Will be that way for over a month apparently.
In my first week I am hoping to cook dishes that can be frozen and re-heated in microwave. Am thinking casseroles as I tend to freeze this type of thing anyway. Other freezer fallbacks of mine are pasta sauce, spag bol, cottage pie base part etc - obviously none of these can be done as the 'other' part of the dish will not be do-able...and things like fishcakes, but I need to cook these in an oven.
DH reckons that we can have lots of salads, ham, olives, for our meals. That's fine for us, but I would like the children to have at least the option of a hot meal, esp on cold days. Breakfast/lunch is ok as I can do the usual for bfast and have sandwiches/beans on toast/food in cafe for lunch. I know I can fall back on ready meals, and lots are designed for children, but I don't want to use that as my main option - only in extreme emergency (besides which, a lot of those meals go in the oven I think).
Sorry, that so long winded! Anyone got any suggestions? If i freeze things that go with rice (like chilli) is there a rice around that just needs to be microwaved?