My mother used to make cornflake cakes that used a sort of toffee to stick the cornflakes together rather than chocolate. They were delicious, but nobody in the family (including my mother!) can remember how it was done. My brother tried to make some this morning with his ds, but has ended up with solid lumps of cornflakes stuck together with toffee, not the crumbly flaky things we remember. Does anyone know how to make them?