Meet the Other Phone. Child-safe in minutes.

Meet the Other Phone.
Child-safe in minutes.

Buy now

Please or to access all these features

Food/recipes

For related content, visit our food content hub.

HELP!! have just realised that fish I froze y'day for Monday's fish pie had been 'previously frozen'. Will it kill us if I use it?

6 replies

scampadoodle · 21/03/2008 20:30

& if it does, is this thread admissible evidence for the prosecution?

OP posts:
scampadoodle · 21/03/2008 20:39

You all obviously want the scamps to die.

OP posts:
castille · 21/03/2008 20:47

If it was raw when first frozen and cooked 2nd time, then worry not, it's fine.

If cooked both times then personally I wouldn't.

jellybelly2007 · 21/03/2008 21:20

why cant you refreeze things? ive always wondered that, not that i do it... too scared of dropping dead whilst exploding from both ends!

RIELOVESBACARDI · 21/03/2008 21:24

chuck it

scampadoodle · 21/03/2008 22:41

It was uncooked when I bought it & I put it straight into the freezer as the sell-by date was saturday & I'm not cooking it until Monday.

Is it actually dangerous? Why? I can't bin it as I've nothing else to cook with & it was expensive! (Although obviously if it's potentially lethal I'll have to re-think).

Oh dear.

OP posts:
scampadoodle · 21/03/2008 22:49

If anyone is interested, I just googled this & although there's very little info around, on an Alaskan(!) website it stated that as long as either ice crystals still remain in the flesh, or it's been constantly refrigerated, it should be okay to re-freeze. I got mine at the supermarket, went straight home & put it in the freezer so I think I'm ok.

OP posts:
New posts on this thread. Refresh page
Swipe left for the next trending thread