Rhubarb looking dried out? Can I use in crumble

[Wattleanddaub]

I cut some rhubarb up to use in crumble, put it in the fridge and then promptly forgot about it.

It looks very shrivelled now. Can I still use it do you think or should I just bin it?

Yes of course you can still use it.

Of course use it. Just put a little splash of water over it before the crumble topping. I chuck any old shite in a crumble and they always turn out beautifully.

Of course you can

Even if it's not good enough for rhubarb crumble, it's always good enough for rhubarb gin.

Thanks everyone. I'll give the crumble a try after all!

it will be fine, rhubarb gives out so much juice when cooking you probably won't need any extra water

Absolutely fine, I always cut rhubarb and leave it sit out overnight to dry out a little before making pies as it means a little less juice, often left it a couple of days especially with very fresh stuff.