Choux pastry - how long in advance can it be made?

[pooka]

Hi all

I'm in charge of puddings for Christmas Day. Am making profiteroles. Nigella says that you can make them a day before and keep them in an airtight container - stuffing with cream and making the sauce on the day itself. I, on the other hand, want to get as much out of the way today as possible as have lots of people coming tomorrow. Do you think the pastry would keep in an airtight container from tonight (23rd) until the 25th?
TIA

Oh well - think will just have to go for it tonight. If they're stuffed full of cream and covered with chocolate sauce, hopefully any staleness wont be noticeable.