Veggie korma...

[StartingAgain2024]

Trying to cut down on meat, so attempting a veggie korma instead of chicken.

Some recipes suggest including sweet potato - should I pre-cook it before adding it to the sauce? Not sure what to do...

I would. If not that sauce will be bubbling along for ages.

cut into cubes and boil (in water) or roast it first.

definitely pre cook.

I boil then roast so it’s a bit crispy. But either or would be fine!

Thank you both

If you are looking for a recipe, the cauliflower korma on this link is amazing. Roasting cauliflower in advance is a method I use for every cauliflower curry now. I’d taste the sweet potato, but try to be mindful and not disturb it too much as it might disintegrate.

I wouldn't pre-cook the sweet potato - it cooks much more quickly than regular potatoes, but obv depends on the size of the pieces!