how do I make potato wedges?

7 replies

chelsygirl · 17/03/2008 16:17

help!

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Calisteregg · 17/03/2008 16:25

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ComeOVeneer · 17/03/2008 16:28

I find they are nice if you shake them up with some cajun spices (particularly if you serve them with a veggie chilli and sour cream).

VictorianPASqualor · 17/03/2008 16:39

My DC's arent keen on spicy ones so I just wash the spuds, chop them into wedges and put them in a roasting pan, then I drizzle oil on and cook for about 30 minutes, mine like to have cheese grated over them for the last five mins.

Yurtgirl · 17/03/2008 16:41

I have never known how to do this before - dont know why!

Definitely know what we will have for tea tonight!

Thankyou!

isheisnthe · 17/03/2008 17:02

WHAT ABOUT POTATO SKINS THEN - ANY IDEAS?

Furball · 17/03/2008 17:10

don't know about skins - but thanks for the idea of what to have with our steak and guiness pie

VictorianPASqualor · 17/03/2008 17:26

For skins you need larger pots, cook them for about 40mins in the oven (As if you were doing jacket spuds) then take them out, cut, and scoop most (not all, you want about 2cm of spud left)of the potato (make into mash and freeze for later date maybe) then make up some oil and any seasoning you want, brush it over with a pastry bursh.
Cook for about half hour, skin side down first turning over after about 15 mins.

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