Spring to Autumn I eat lots of fruit. On breakfast, apple with lunch then maybe grapes in yoghurt if I want a pudding later.
But I really struggle when it's cold, I can't bear biting into cold food. Breakfast is fine as I'll have banana and tinned fruit or grapes in porridge, but that's it for the day!
Short of making crumbles all the time, how do you enjoy fruit in a non-freezing way in winter?