Lamb fillet....loads of it......what can I make with it?

[collision]

DH defrosted it all yesterday and was going to make lots of things with it today.

However, his uncle died in the night and so he has flown to Italy until Wednesday.

I am now left with all this expensive lamb and no one to eat it!

Thought i would roast one tonight with garlic and rosemary and thyme.

Any easy ideas?

curry for the rest

I read an article saying Lancashire Hotpot will have disappeared as a dish in several years time, so, on principle, you should make that.

Recipes please?

onion, turnip or swede & carrots & chopped lamb, layers of sliced potato on top with some stock etc, a couple of hours in the oven so remembering to do it in time is always my problem...

I like a simple recipe, me.

you need a cut with bones in it for hotpot

fillet is more delicate

do pies and freeze them

curry would be my choice.

hello anorak, how are you?
I bet they do a nice curry goat in Bermuda.

Yo suzy.

Yes goat is to be had in the supermarket freezers, along with huge chunks of octopus, snails, whiting, whelks, pigs' ears and feet, rabbits, and other things I can't identify.

There are a few Caribbean restaurants here and there but it's not really Caribbean here. National dishes include the traditional Sunday breakfast of codfish cakes, fried potatoes, fried egg, avocado, tomato and banana, cassava pie, or curried mussel pie

Is it all yabbies on the barbie where you are?

(sorry for hijack)