I've just taken delivery of a cake tin for DC for a Christmas present. The seller's photos made it look like it was a solid base, but now it's here it turns out it's a loose bottom. I'm not going to return it as it's nothing wrong with it -I just saw what I wanted to see when looking at the pictures.
Despite being a fairly proficient baker, I've never used a loose bottomed cake tin before so want to be sure before wrapping it up for DD:
-is it possible to bake a thick-battered cake in a loose bottomed tin without having to go through the faff of lining it?
In a solid tin, I usually just wipe the inside of the tin with butter and dust some semolina around it before dolloping in the batter. Is it possible to do the same in a loose bottomed tin if the batter is dollopy enough? Or will in definitely leak?