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Loose bottomed cake tin -is lining a must?

15 replies

TheMotherSide · 22/12/2023 14:37

I've just taken delivery of a cake tin for DC for a Christmas present. The seller's photos made it look like it was a solid base, but now it's here it turns out it's a loose bottom. I'm not going to return it as it's nothing wrong with it -I just saw what I wanted to see when looking at the pictures.

Despite being a fairly proficient baker, I've never used a loose bottomed cake tin before so want to be sure before wrapping it up for DD:
-is it possible to bake a thick-battered cake in a loose bottomed tin without having to go through the faff of lining it?

In a solid tin, I usually just wipe the inside of the tin with butter and dust some semolina around it before dolloping in the batter. Is it possible to do the same in a loose bottomed tin if the batter is dollopy enough? Or will in definitely leak?

OP posts:
IIdentifyAsInnocent · 22/12/2023 14:39

If fitted properly it won't leak. I've never had to line mine.

JustAMinutePleass · 22/12/2023 14:42

You don’t need to line them if the batter is thick.

festivetinseling · 22/12/2023 14:42

I tend to put a circle of greaseproof paper on the base and not bother lining the sides. Don't do much baking though, and they tend to be fruit cakes so the mixture is stiff and wouldn't escape.

mynameiscalypso · 22/12/2023 14:44

So long as it's a good quality one, it should be fine. That said, I do normally put a circle for greaseproof paper just to make it easier to lift it.

Rainbowshit · 22/12/2023 14:52

Depends on what I'm making. I usually do a circle on the bottom no matter what. But only line the sides if it's a "stickier" kind of cake. I don't treat moose bottomed tons any differently than non loose bottomed.

TheMotherSide · 22/12/2023 15:04

Aw, thanks! That's a relief as lining tins seems a bit of a reach for me. I'll make sure we puck a dollopy batter cake to start with and might experiment with some nocturnal runnier bakes myself.
Thanks again.

OP posts:
changename01 · 22/12/2023 16:06

Just buy a pack of cake liners. Really cheap and saves the hassle of greasing or lining the tins.

NoLostCause · 22/12/2023 16:28

I've always had loose bottomed cake tins and have never lined them. They've never leaked.

MinervatheGreat · 22/12/2023 16:51

changename01 · 22/12/2023 16:06

Just buy a pack of cake liners. Really cheap and saves the hassle of greasing or lining the tins.

I use cake tin liners too.

I did have a cake that leaked from a loose bottom. 😂
It was a real hassle.

I buy my liners real cheap from B&M Bargains or Lakeland but they’re available from supermarkets too.
Worth keeping a pack of them in the cupboard.

CurlsLDN · 22/12/2023 17:16

I agree it should be fine without.

however, the lazy way to line a cake tin without cutting careful shapes - turn the tin upside down and press the paper over it, squashing it down so it folds over the tin like a hat. Remove the hat, turn the tin over and pop your ready-shaped paper inside. Easy!

TheMotherSide · 22/12/2023 17:32

Well, well... cake tin liners! I really had no idea 😂I think we're off to a good start!

OP posts:
fizzyred · 22/12/2023 21:06

I blimmin love cake liners. Poundland and B&M seem to be the cheapest. I use them constantly. Best invention ever!

Footle · 22/12/2023 22:43

@Rainbowshit , nice to hear about your moose-bottomed cake tins. Do you have reindeer-bottomed ones for Christmas cake?

Rainbowshit · 24/12/2023 10:19

Footle · 22/12/2023 22:43

@Rainbowshit , nice to hear about your moose-bottomed cake tins. Do you have reindeer-bottomed ones for Christmas cake?

😂😂

TheChosenTwo · 24/12/2023 10:21

I also wanted to hear more about the moose bottomed cake @Rainbowshit 😂

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