Roast turkey baps

[LaBelleSauvage123]

I am serving roast turkey, stuffing and cranberry baps in homemade soft white rolls at a Christmas fair next week. Going to use turkey crowns, so it will be white meat. I'm just worried that they might be dry. Would you add gravy? Mayo? Butter? They will mostly be eaten standing up so can't be too drippy, but there's nothing worse than a dry sandwich.

If making that for myself I always use mayo one side of roll so the stuffing sticks to that and butter the other side with the cranberry sc on it, turkey goes in between them then. Would never think of putting gravy because really I wouldn't like cold gravy, always wondered how Monica's moistmaker sandwich actually worked, soggy cold gravy bread wouldn't do it for me!

I’d forgotten about the moistmaker! The baps will be served hot so gravy would be hot too.

Then it might work to have the turkey soaking in thickish gravy, nothing that will drip but that would soak in nicely to the meat rather than trying to pour/spread gravy on the rolls. I'd still spread the cranberry on one side for convenience and glue for the stuffing!