My DSDs absolutely love the sweet and salty popcorn you can get in the Uk (proper corn i think it is? In the yellow bags?) but we've recently moved to France where the only popcorn I can seem to find is the more coated caramel kind.
And kernels!
I know popcorn has got to be theeee easiest thing to cook and I've got no problem popping it so will pick up some kernels but any tips for how I get that lightly salted and lightly sweet topping?
Am planning a Xmas movie night... DH has never seen Elf if you can believe it
As an aside. French crisps are so boring, I miss salt and vinegar 😂