We are defrosting our freezer and need to use up some short-crust pastry. So I thought I'd make a flan or quiche!
I have a fairly fussy 2-yr old to feed and have these potential ingredients:
bacon
Cheddar cheese
mushrooms
cauliflower
leeks
sweet peppers
milk
double cream
chicken fillets
various beans & lentils (e.g. pinto, red lentils)
various herbs/spices
Any ideas please? I'm not a very good or confident cook so need simple instructions if possible!
Many thanks! xx