Meet the Other Phone. A phone that grows with your child.

Meet the Other Phone.
A phone that grows with your child.

Buy now

Please or to access all these features

Food/recipes

For related content, visit our food content hub.

Lentil-weavers, what do you put between the jam and the bread?

25 replies

PhDlifeNeedsaNewLife · 09/03/2008 22:14

Those of you without your own cows, that is.

We've been eating actual butter for a couple years now, but dh and I have gotten fat in that time , and besides I'm starting to vaguely recollect about saturated animal fats being not brill for you. Thinking about going to a 'spread'-type thing, but a) HATE the plastic boxes, recycling or no, and b) haven't a clue which, if any, are more 'natural'.

Would anyone like to make any recommendations?

Or am I just being ludicrously crystal-dolphin about it all?

OP posts:
Monkeybird · 09/03/2008 22:26

No idea but your post was excellent and made me laugh (being born of lentil weavers and all).

You'll probably find it will involve crushing your own nuts or somesuch.

Tickle · 09/03/2008 22:28

Go for organic real butter. Keep some nice well cared for dairy cows in business. Forget the spread nonsense. Get a butter dish so you can have some sitting out in a cool place - not the fridge - so you can spread it THINLY This will solve the waistline problem

snowleopard · 09/03/2008 22:30

Butter. Because I fear all the other stuff - margarine isn't great for you either, and definitely not anything reduced-fat or otherwise messed about with.

The healthiest fats are some liquid oils such as olive oil, so maybe olive-oil-based spread would be a good option - however if it's been treated to make it solid, I think it might still not be ideal.

I (though not DP!) try to minimise the amount of butter I use or go without depending on what's in the sandwich.

Am only lentil-weaverish in some ways though. there may be a quinoa-based alternative I haven't heard of

snowleopard · 09/03/2008 22:31

Oh yes I agree with organic butter and butter dish too.

PhDlifeNeedsaNewLife · 09/03/2008 22:38

hm that's funny okay we can stay with butter - suits me!

d'you know, I've been looking for about 5 years and never once seen a decent butter dish in a second-hand or antique store? would rather buy that there new for aesthetic/environment reasons, but I've seen so few I could count them on my thumbs and both ugly.

(actually that's not true, but dh wouldn't let me spend £63 on one that looked like a darling little thatched cottage )

OP posts:
snowleopard · 09/03/2008 22:39

Habitat for butter dish, ours was a fiver, or woollies I think do those glass ones.

BroccoliSpears · 09/03/2008 22:45

Agree re butter dishes. I've been on the lookout for a great one for years.

Butter substute - I sometimes use yogurt / fromage frais / anything white, refrigerated and spreadable.

Organic butter best though.

PhDlifeNeedsaNewLife · 09/03/2008 22:47

ha, just spotted "quinoa-based alternative" - lol snowleopard

OP posts:
shrooms · 10/03/2008 10:44

Peanut butter

Babbit · 10/03/2008 11:49

Def real butter, and use a potato peeler to get a thin spread, which helps the waist.

hanaflower · 10/03/2008 11:54

This reply has been deleted

Message withdrawn at poster's request.

Brangelina · 10/03/2008 11:55

Peanut butter or tahini.

poppynic · 10/03/2008 11:58

Me and ds don't have anything between. If I'm in a particularly lentil-weaving frame of mind I sprinkle bread with flaxseed oil.

PhDlifeNeedsaNewLife · 10/03/2008 12:19

no idea what you'r getting at, hanaflower

OP posts:
PotPourri · 10/03/2008 12:24

My mum has spreading cheese or cream cheese spread lightly instead when slimming. She said there is nothing that has such a dramatic efect on her as cutting out butter (suppose it depends on your ownbody). Personally I prefer having butter, but less of it (leave a chunk in the butter dish outof the fride and you will use less as it spreads easier). The sunflower spreads etc have all been messed with - hydrogentated and lots of other things I don't understand. Butter goes through a simple process, and let's face it comes from a cow and is churned then packed. No idea what processes or factories the spread varieties go through.

hanaflower · 10/03/2008 12:41

This reply has been deleted

Message withdrawn at poster's request.

poppynic · 10/03/2008 13:15

Surely all that shaking should use up the calories - maybe even leaving you a bit undernourished and in need of a hot chocolate too.

PhDlifeNeedsaNewLife · 10/03/2008 14:37

me too hanaflower Specially with nice cuppa tea...

lol poppynic

OP posts:
shrooms · 11/03/2008 11:45

You aren't very enthused about the peanut butter option are you?

OH OH OH How about almond or cashew butter?

It's high protein....

Habbibu · 11/03/2008 20:00

PhD - here I like the Alessi and Nigella Lawson ones!

PhDlifeNeedsaNewLife · 11/03/2008 20:14

butter dishes from Amazon? - oh, obviously

oh I would be VERY enthused about the PB option, shrooms, except tbh I don't have much jam on bread - it's usually vegemite!

OP posts:
TheFallenMadonna · 11/03/2008 20:17

Oooh - we have the Alessi butter dish. I was coming on to recommend it!

Habbibu · 11/03/2008 20:17

I just googled butter dish, tbh.

PinkPussyCat · 11/03/2008 20:24

Or here if you're keen to recycle/use second hand

sorkycake · 11/03/2008 20:24

You could try pumpkin seed butter, verrry good for you.

Personally we have organic butter, but in a paper packet.

New posts on this thread. Refresh page
Swipe left for the next trending thread