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Anyone tried to make tuna mayonnaise type salad but without the mayonnaise?

9 replies

kiskideesameanoldmother · 05/03/2008 16:34

I was wondering if anyone tried simply putting olive oil and lemon juice into the tuna plus some sweetcorn?

Dd is allergic to eggs and i have also gone off mayo since finding this out - plus i still bf and she is affected by it through my milk.

OP posts:
sparkybabe · 05/03/2008 16:35

How about natural yoghurt? I'd prob put in some lemon too.

kiskideesameanoldmother · 05/03/2008 16:38

i was thinking of that too. it so happens that my little cowbag is also allergic to cow's milk protein .

OP posts:
utterlyconfused · 05/03/2008 16:38

Greek yog?
Cream cheese?
TBH olive oil is probably as good as anything and I always put s/corn in anyway.

utterlyconfused · 05/03/2008 16:38

Sorry, crossed posts. Olive oil it is!

kiskideesameanoldmother · 05/03/2008 16:41

taa. will have to try it. kinda getting boring having tomato pasta sauce every time we have pasta.

OP posts:
meridian · 06/03/2008 10:11

I sometimes use the lower fat creame fraiche and a bit of lemon or lime juice... very nice

Twiglett · 06/03/2008 10:12

i did with raita once .. was strange initially but did work

witchandchips · 06/03/2008 10:18

i would cook the tuna a bit in olive oil to get rid of some of the dryness without making it too greasy. - you could then add a bit of garlic as well

shrooms · 11/03/2008 13:52

Try plamil vegan mayonnaise which you can get from holland and barret and sometimes sainsburys it's made of soy and veg oil and some lemon juice nothing nasty and it tastes lovely x

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