Also there are occasional threads of meal plans - maybe we should start one! They're brilliant for inspiration and I find that if I sit down and plan the week in one go, then I don't need to come up with an idea every evening which is exhausting.
Here's my plan for this week (including what we had mon & tues):
Mon: Traybake of chicken thighs, new potatoes, cauliflower, onion wedges, garlic cloves in their skins. Sprinkle with packet of chicken seasoning from the Polish shop, olive oil, salt & pepper. Assembled on the tray before school run and left in the cold oven, turn oven on when we get home, ready in 40 mins.
Tues: Spag bol. Bol cooked on the weekend so only spag needed and threw in tenderstem broccoli into the pasta cooking water for the first 3 mins, fished out with tongs.
Weds: Baked cod (https://www.simplyrecipes.com/recipes/baked_cod_with_ritz_cracker_topping/), roasted new potatoes, green salad
Thurs: Skillet of sausages, kale and onions eaten with garlic baguette
Fri: Chicken curry made with one of those curry kits, rice, naan
(The above 5 meals are interchangeable so if we fancy fish on tuesday rather than weds, just swap around)
Sat: Grated potato & courgette pancakes (grate in food processor, make 3x batch and freeze for week ahead), sour cream, applesauce, german sausages from Lidl
Sat I will also make some kind of make-ahead batch cooking for next week - probably a tagine this week as I have some chickpeas and aubergine to use up
Sun: Roast chicken stuffed with tomatoes and feta stuffing, orzo, green salad
This was all planned last Saturday over a cup of tea in the morning so I knew what I was doing and had everything in that I needed - and don't have to come up with ideas in the week unless there's some emergency change of plans.