Pork & mushrooms in white wine sauce

[SheRaaaaa]

Can I use yoghurt instead of cream?

Anyone have any next level recipes/tips too?

Tia!

Not in the same way - yogurt has much less fat than double cream, so the sauce will probably curdle. But you could stir a bit of Greek yogurt into the sauce right at the end, making sure you don’t allow it to boil. That would make it creamy-ish and quite tangy. If you put a bit of Dijon mustard in the sauce as well, that should help it to emulsify and make it less liable to split.

I've used milk before, added to pan with fried onions and then added further herbs, mustard etc and it was very nice.

Oh, just saw you're using mushrooms too. So did I, but I used frozen ones! Not sure if they worked better but added them to the pan I think after I'd part fried onions ( not frozen) and then added the milk and LOTS of herbs afterwards ( no wine). Probably a mixture of thyme, sage marjoram and maybe tarragon or something like that and a bit of mustard.

Thanks.

I didn't make it with yoghurt, I'm waiting til we go shopping and will get cream.

Creme fraiche will work I think