What can I do with 3 egg whites?

[BumperliciousIsOneHotMother]

I made carbonara tonight using egg yokes so I now have 3 egg whites going spare. Any tips on what I can do with them?

Meringues

There is a good (easy) recipe in recipes on the petrol blue line towards to top of the page

You can freeze them until you're ready to make meringues?

here

chocolate mousse

Oh I would love to make chocolate mousse but I looked for some recipes and it seems to require both parts of the egg, just separated. Meringues it is then! Can I really freeze them? If not, how long do you reckon they will last covered in the fridge?

Thanks for the replies!

pavlova

(actually I'm the opposite and frequently make pavlova and just chuck the yolks so could really do with your carbonara recipe!)

My MILs chocolate mousse doesn't use the yolks (she never knows what to do with them) and is the best ever.
I haven't got the recipe though as it is so awesome I daren't try to make it.

Personally I would freeze them, leave them in the freezer for a good 12 months then bin them.

Was going to say meringues but clearly got beaten to it

But you can never have too many meringues, imo (except when trying to lose weight, of course, in which case they are deadly )

Oh, and they're quite good for throwing into soups to thicken them - just don't boil them or they sort of curdle.

My recipe book says make awhisky sour....

Or even a whisky sour

Tassiss, it's from the cook yourself thin book, would you like me to post it? It was delish!

I will see if I can find a non yolk mousse recipe or I'm making meringues (not that that's a bad thing!)

Oooh macaroons...

cholesterol free omelette - just add you favorite topping

pavlova, meringues

Bumperlicious, not sure you'll see this now, but yes please!