Yorkshire Puddings

[PickledMuffin]

How do you make them? i'm planning on making single portions - but they never come out how i make them.

any tips would be welcomed!

TIA!

https://www.bbcgoodfood.com/recipes/best-yorkshire-puddings

Always use this recipe (I have to check quantities every time even though I’ve made them a million times). Super hot oil in cupcake tray. Fill 2/3s. No tips other than that. They come out great most of the time.

Here’s our go to recipe:

200g plain flour
200ml milk semi or whole
4 large eggs
pinch of sakt

mix ingredients to a smooth batter. Heat oils in muffin tray in 220 centigrade, when really hot (say ten mins) carefully bring tray out of oven and half fill with batter. Be as quick S you can, back in oven and cook for 15-19 mins. Don’t open door during the first 12-15 mins or they may sink.

amazing giant yorkies 😀

Corrections/additions:

salt of course not sakt!

sunflower oil gives best results we find.

you may need to adjust oven temp and tunes depending on how yours works.

I always use James Martin’s recipe - it’s how his gran made them apparently and they have a ton of eggs in them. They are always fab. Video of James Martin telling recipe

Mary Berry's recipe works every time for me

I also quite like James Martins recipe as well but find it makes a more sense pudding as opposed to Mary's light ones. I suppose it depends on what you prefer

Mary Berry is my go to for Yorkshires - they come out very light and fluffy.

https://www.bbc.co.uk/food/recipes/yorkshire_pudding_69240

thanks everyone!