So, I'll be the first to admit we eat too much UPF in this house and I'm trying to make a change.
Today was day one and I'd love to hear what others are feeding their kids of a similar age, especially if trying to feed whole foods.
I know there's still quite a bit of processed food on the menu today.
DS is 3.5 and has several food allergies (including dairy and egg) so we're a little limited and can't give e.g. milk, cheese or yoghurt. This makes avoiding some UPFs impossible, but we're trying.
Today he's had:
Cheerios with oat milk, raspberries and blackberries
Half a bagel with plant based butter and walnut butter
Slice of malt loaf
Sliced apple (refused this)
Small pack flying saucer sweets
Pasta with home made tomato/spinach sauce and mussels
Pear flavoured Alpro soya yoghurt
Handful almonds
I'm thinking of trying overnight oats for breakfast tomorrow. We need to move away from cereal, but I don't know if DS will agree...