Meet the Other Phone. A phone that grows with your child.

Meet the Other Phone.
A phone that grows with your child.

Buy now

Please or to access all these features

Food/recipes

For related content, visit our food content hub.

what do I do with celeriac?

16 replies

Yorkiegirl · 20/02/2008 18:13

Message withdrawn

OP posts:
Cadbury · 20/02/2008 18:16

polite suggestions only ?

sorry, can't help you then

Yorkiegirl · 20/02/2008 18:17

Message withdrawn

OP posts:
HuwEdwards · 20/02/2008 18:17

well you can mash it with spuds, sprinkle cheese on top and shove it under the grill to brown....

LIZS · 20/02/2008 18:18

Peel and boil with potato then mash (can top a shepherd's pie)or put in casseroles

WigWamBam · 20/02/2008 18:18

Chop it up and eat it raw in salads - it's lovely.

Or roast it in a bit of olive oil and some herbs.

Or cube it and use it in stews.

MerlinsBeard · 20/02/2008 18:22

nothing useful, but the illness that means you can't eat wheat (ceoliac i think) i used to think was called celeriac!

MaryAnnSingleton · 20/02/2008 18:24

celeriac remoulade is lovely
dh puts it in soup ( it's hippipotami's delicious Dutch pea soup)

onebatmother · 20/02/2008 18:31

gratin: sliced, parboil,double cream and garlic and tiny bit of parmesan in between the layers, parmesan and breadcrumbs on top

pelafina · 20/02/2008 18:32

Message withdrawn

BoysOnToast · 20/02/2008 18:34

mmm, i love celeriac.

grated with mayo is nice too.

sparkybabe · 20/02/2008 19:10

Yup - chop an onion, chop celeriac and fry off. Boil up with some stock, whizz til smooth. I had celeriac soup last night (celeriac and leek) and it was lovely. They are on special on tescos atm

poshwellies · 20/02/2008 19:13

It's quite nice mixed in with mashed potato-finely grated.

Habbibu · 20/02/2008 19:17

Ooh - love celeriac. Rosti - grated, heat butter and a little oil in frying pan until foaming, cook (not stirring) over moderate heat until brown underneath, then squish down all over, and in moderate oven for 20-30 mins until brown all over. Great in coleslaw, mashed, layered with potato and onions and cooked with stock (similar to onebat's recipe ina way); as a root veg in stews...

slng · 20/02/2008 19:54

You'd be surprised how nice it is in a thai green curry! That's what I'm having for tea. Yum.

popmum · 20/02/2008 19:57

mash with carrot makes it sweeter, this was in good food mag couple of months ago

Yorkiegirl · 24/02/2008 16:47

Message withdrawn

OP posts:
New posts on this thread. Refresh page
Swipe left for the next trending thread