Recipe in decilitres????Can anyone shed some light on this measurement?????

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A Swedish friend has given me a recipe for some delicious spicy biscuits but I'm not sure I understand the measurements. Some of them seem to measure dry ingredients by volumn rather than weight.
For example:
'5 decilitres of sugar' - would that be half a litre of sugar? Measured in the measuring jug I usually use for liquids?

'1.5 l/900 gr of flour' - Is 1.5 litres of flour really equivalent to 900 gr?

Thanks!

Yes, use your measuring jub. Maybe the Swedes are like the Americans, using volume rather than weight in recipes.

Weigh out 900g then pour it into your jug and see!

jug

thanks!