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Original poster

Other than risotto... need suggestion for these chicken leftovers please

15 replies

PeachesMcLean · 17/02/2008 19:04

I roasted a chicken with loads of garlicy herby butter under the skin. Pancetta over the top and mushrooms. Gorgeous.

Any suggestions on what to do with the left overs? Would normally make traditional soup with the stock but too garlicy for that.

Anyone got some nice suggestions?

OP posts:
policywonk · 17/02/2008 19:06

You can make a chicken and chick pea stew with Ras El Hanout seasoning (Barts) - chop up a couple of carrots and an onion, fry, add tin of tomatoes and some stock, throw in (pre-cooked/canned) chickpeas and chicken bits, finish with coriander.

wheelybug · 17/02/2008 19:07

ooh Policywonk - I was just coming onto the thread to suggest exactly the same recipe - have you been reading the Waitrose magazine recently ??

ScienceTeacher · 17/02/2008 19:08

Chicken pie

policywonk · 17/02/2008 19:08

Guilty. As.

Glad I didn't try to pass it off as my own...

policywonk · 17/02/2008 19:08

(Nice though innit?)

Twiglett · 17/02/2008 19:09

I do chinese chicken rice sometimes which is pig easy and kids love it ... not got recipe but can explain how if you wnat

definitely make stock and make a minestrone with it? yum if garlicky

wheelybug · 17/02/2008 19:09

LOL - it was just soooo funny as it was EXACTLY the recipe I did last night and I was going to recommend it too !!

MaureenMLove · 17/02/2008 19:09

Personally, I would shred it all up, mix it with a bit of mayo and put it in a sandwich with a bit of lettuce!

Original poster
PeachesMcLean · 17/02/2008 19:09

Chick pea stew sounds good but [dim] do you put the seasoning in when you fry the onions? And how much would you use? Does it have chillis in? (sorry for so many questions LOL)

OP posts:
Maidamess · 17/02/2008 19:10

I love coronation chicken! Very 70's but bloomin tasty. Deicious served with a chewy warm naan bread.

policywonk · 17/02/2008 19:12

Erm... now you're asking. I think you put the spices (2 tablespoons I think) in with the onion/carrot at the frying stage. Doesn't have any extra chillis - I think there might be some in the Ras El Hanout though (there's rose petals in there too! Very exotic.) It does come out slightly spicy - too much for my DSs (5 and 3). Wheely?

wheelybug · 17/02/2008 19:12

A recipe by Policywonk

policywonk · 17/02/2008 19:14
Original poster
PeachesMcLean · 17/02/2008 21:30

This is what I like. I go out for a couple of hours. You post recipes!

And that does sound good policy. You're so talented!

OP posts:
cluelessnchaos · 17/02/2008 21:31

filo parcels

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