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If a recipe asks for a cup of something, how much is that in ounces or grams?

16 replies

sleepdeprivationandme · 15/02/2008 13:18

I havea lovely recipe for coconut flapjack, but it calls for ingredients in cups - I dont know where to start. any ideas greatly received.

OP posts:
LadyOfWaffle · 15/02/2008 13:18

I'd just use a cup... one cup of something will be heavier than a cup of something else.

ScienceTeacher · 15/02/2008 13:19

A cup is 8oz in volume. Its weight depends on what it is.

sleepdeprivationandme · 15/02/2008 13:20

butter, sugar, oats. Do you think 8oz is about right then?

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NAB3wishesfor2008 · 15/02/2008 13:21

I have a conversion chart. Don't use any old cup, it is actually a real measurement!

NoBiggy · 15/02/2008 13:24

I take a cup as half a pint - but maybe that's a tad too much? I did have a proper measuring cup (for use with those Australian cook books), no idea where it went to.

ScienceTeacher · 15/02/2008 13:25

Do you have a measuring jug, sleep? If so, a cup is up to the 8 fluid ounce mark. You don't need to try to convert it into weight.

MrsBadger · 15/02/2008 13:26

use a measuring jug - a cup is 250ml

sleepdeprivationandme · 15/02/2008 13:27

Right, I will try the measuring jug and then weigh it! Wish me luck! Many thanks everyone.

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NoBiggy · 15/02/2008 13:29

Are you weighing for academic interest or to note down for next time?

choccypig · 15/02/2008 13:33

The cups are a measure of volume, so a cup of (say) sugar will weight about twice as much as a cup of flour. Its about the size of a teacup (not a big mug) but so long as you use the same one for evrything the proportions will still work.

sleepdeprivationandme · 15/02/2008 15:15

both no biggy. but its sounding more complicated now. i might have to buy a 'cup'

OP posts:
sleepdeprivationandme · 15/02/2008 15:15

both no biggy. but its sounding more complicated now. i might have to buy a 'cup'

OP posts:
NoBiggy · 15/02/2008 15:32

Do you have a measuring jug? I've just looked at one of mine, and it shows cups against pints on one scale. One cup is a shade under half a pint, not enough to make a difference I'd say.

Go with half a pint.

Go on, do it! What's the worst that could happen?

MrsBadger · 15/02/2008 15:37

have you a normal teacup in the house?
will do just as well.

ScienceTeacher · 15/02/2008 16:18

If the recipe you are using is American, then you need to use 8oz for a cup. That is less than half a pint (it's a half American pint though).

chopster · 15/02/2008 16:33

it is easier jsut to have cups if you do a lot of baking. You can get them really chea in larger tescos. It's not complicated though, a teacup is about the right size.

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