Easy, healthy and perfect to use leftover vegetables!
RATATOUILLE 🐀 👩🍳
INGREDIENTS:
1/2 can of chopped tomatoes + 3 large tomatoes
2 bell peppers
1 large onion
1 aubergine
1 courgette
1 tsp of dried mixed herbs or 1 tbsp of fresh ones
1 bay leaf
3 garlic cloves
1 tsp salt
1 tsp of black pepper
Olive oil
INSTRUCTIONS:
Grill the bell peppers on the stove or in the oven at 200 degrees
Take the bell peppers out but keep the oven on, change the temperature to 160 degrees
Peel of the skin and roughly chop them
Chop up the onion
Heat up 2 tbsps of olive oil in a pan, fry the onion until golden brown, add the garlic, fry for a couple of minutes before adding the bell peppers and the chopped tomatoes (not the whole tomatoes). Cook for a couple of minutes and keep stirring
Pour the mixture in a bowl and blend with a hand blender
Pour the mixture in a round oven dish
Cut the courgette, aubergine and tomatoes in thin slices
Place the slices on top of the mixture while alternating them (one slice of courgette followed by a slice of aubergine followed by a slice of tomato)
Add one tablespoon of olive oil on top
Cover with a baking sheet and put in the oven for 35 to 45 minutes. Take the baking sheet off halfway through.
Bon appétit!