Freezing hash browns ?

[Georgyporky]

I usually keep a packet of them in the freezer for emergencies, but I'd like to make my own.

I've found a recipe that I want - just spuds, onion, s&p, cooked in oil, but no instructions about freezing.
Do I freeze the raw mix, part-fry, fully fry?

Anyone done this, please? I could try all 3, but I hate waste & would rather be told the best method.

I’d cook then freeze, personally. I did the same with rostis recently, basically the same thing. I let them defrost and reheated them
in oven for 10 mins or so. They were were a little crispier than when freshly cooked obviously but fine.

my fave cooking YouTuber did a video on hash browns and I think he covered freezing.

Just ask Dr Karl Kennedy <niche Neighbours reference> 🤣

Thanks for the 2 helpful answers.