Roast dinners
Fish peas and potato wedges
Root vegetable cous cous
Chicken thigh tray bake
Lentil soup
Pea soup with gammon shavings
Baked spuds with beans and salad
Chicken pesto pasta
Gammon ham, cabbage, carrots and potatoes
Chilli and rice
Lamb kebabs with flat breads and salad
Chickpea casserole
Egg fried rice
Sausage and mash
Sardines on toast
Salmon teriyaki
Everyone eats broccoli, peas, sweetcorn, cabbage, carrots, parsnips, brussels sprouts, onions, cucumber, peppers, green beans, lettuce, spring onions, potatoes, rice, red lentils and chick peas
I wish everyone would eat tomatoes, mushrooms, courgettes, diary products and pasta but they are off the list!