I have limited work top space, and no suitable cupboard to plug/use the microwave in. I have to take it out every time I use it, and fart around making space for the sake of a few minutes. I figure an air fryer is lighter so at least easier to move around, and narrower so would take up less space on a counter when in use.
I mainly use the microwave for heating baked beans, melting butter, chocolate etc for baking. I don’t want to do it in sauce pans.
What about frozen mash, or microwave meals? I very occasionally have them, but they are such a time saver when I’m working. What about reheating ‘wet’ food leftovers, like curry, stew etc. Can you use microwave safe containers in an air fryer, to stop the drawer thing getting messy?
I don’t mind that they are smaller, I only tend to reheat single portions, I just don’t want to end up needing both appliances.